Dorothy Lynch Salad Dressing - cooking recipe

Ingredients

1/2 to 1 c. sugar (to taste)
1 tsp. salt
1 tsp. celery seed
1 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. dry mustard
1/2 to 1 c. vinegar
1 c. oil
1 can tomato soup (undiluted)

Preparation

Combine all ingredients in a 1-quart jar and shake.
Start with 1/2 cup vinegar and add to taste.
Store covered in refrigerator.