Squash Dressing - cooking recipe

Ingredients

2 c. cornbread crumbs
2 c. cooked squash, mashed
2 eggs
1 medium onion, chopped
salt and pepper to taste
1/2 Tbsp. rubbed sage
1 can chicken soup
1/2 stick margarine

Preparation

Mix all ingredients together.
Use extra water if necessary to make mixture real soft so it will pour.
Pour into a greased baking pan about 3 inches deep, and bake at 375\u00b0 for 30 to 40 minutes or until well set and brown on top.