Spaghetti Sauce - cooking recipe

Ingredients

3 Tbsp. oil
1 lb. ground round, crumbled
2 tsp. salt
1 tsp. Worcestershire
2 (6 oz.) cans tomato paste
1 tsp. garlic
dash of hot pepper sauce
2 cloves garlic
2 Tbsp. flour
1 (No. 303) can tomatoes
1/2 tsp. pepper
1 (4 oz.) can mushrooms
1 (6 oz.) can water
1 Tbsp. sugar
1 large onion, chopped

Preparation

In large skillet in hot fat, brown garlic, then remove.
In same oil, saute onion until tender, then add crumbled meat; sprinkle with flour and cook, stirring, until meat loses red color.
Add rest of ingredients.
Stirring occasionally, cook over low heat to simmer, covered, for approximately 2 hours.