Teriyaki Roll-Ups - cooking recipe

Ingredients

1/4 c. soy sauce
1 garlic clove, finely minced
1 Tbsp. minced onion
1 Tbsp. sugar
1 tsp. Worcestershire sauce
1/4 tsp. ground ginger
1/4 tsp. salt
1/2 lb. round or sirloin steak, cut diagonally into very thin strips
1 (6 oz.) can whole water chestnuts, halved

Preparation

Combine soy sauce, garlic, onion, sugar, Worcestershire sauce, ginger and salt in a medium bowl.
Add meat and stir to coat strips evenly with sauce.
Marinate 30 minutes at room temperature, stirring occasionally.