Moist Pan Dressing - cooking recipe

Ingredients

1 qt. biscuit crumbs
1 qt. cornbread crumbs
1 c. chopped celery
1 c. chopped onion
3 Tbsp. sage
1/2 tsp. pepper
1/2 tsp. salt
5 whole eggs
chicken or turkey broth to moisten

Preparation

Cook celery and onion in margarine until tender.
Combine into bread mixture.
Add seasonings and eggs.
Add enough broth to moisten.
Pour into loaf pan and bake at 400\u00b0 for approximately 30 minutes.