Pesto Sauce - cooking recipe

Ingredients

1 c. packed basil
2 Tbsp. pine nuts
3 cloves garlic
salt to taste
6 Tbsp. grated cheese
1/2 c. olive oil
1 lb. cooked pasta

Preparation

In food processor, put basil leaves, pine nuts, garlic, salt, cheese and drizzle some olive oil on top.
Put on lid and turn on. Put the remainder of the oil through the hole in lid.
Leave on until well blended.
Toss with hot, cooked pasta.