Cranberry-Peach Pie - cooking recipe

Ingredients

2 c. fresh cranberries
2 cans sliced peaches, drained
3/4 c. sugar
2 tsp. cinnamon
3 Tbsp. flour
pastry for 2-crust pie

Preparation

Wash and stem cranberries.
Mix with peaches.
In small bowl, mix remaining ingredients.
Toss together with fruit.
Put into crust.
Bake at 400\u00b0 for 45 minutes.