Chili Sauce(Makes 12 To 14 Pints) - cooking recipe

Ingredients

30 medium tomatoes, skins removed
6 c. chopped celery
7 red hot peppers, chopped
1 pt. white vinegar
3 c. chopped onions
2 large green peppers
3 c. sugar
4 Tbsp. salt
1 Tbsp. celery seed
1 Tbsp. mustard seed

Preparation

Cook tomatoes.
Remove some water.
Add other vegetables and cook until tender, not mushy.
Put sauce into sterile hot jars one at a time.
Clean top of jar; put flat and ring on the jar and allow to cool.