Picante Sauce - cooking recipe

Ingredients

8 c. tomatoes
4 tsp. sugar
2 c. chopped onion
2 tsp. salt
2 cloves minced garlic
1/2 tsp. coriander
6 jalapeno peppers, chopped
1/2 tsp. cumin
1 c. vinegar

Preparation

Scald, peel and chop tomatoes; add all other ingredients and cook about 25 minutes (until thick enough) and place filled jars in boiling water bath canner and boil for 10 minutes.
Makes 12 (1/2 pints).
Add peppers to taste while cooking, for desired heat.