Raspberry Frost Sodas - cooking recipe
Ingredients
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1 (64 oz.) bottle cranberry juice cocktail, chilled
2 (1/2 gal. each) containers raspberry sherbet
3 (1 liter each) bottles ginger ale, chilled
Preparation
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Pour 1/4 cup cranberry juice in each of 24 short wide glasses. Place 1 scoop (about 1/2 cup) sherbet in each glass.
Fill with ginger ale.
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