Venison Spaghetti Sauce - cooking recipe

Ingredients

1 1/2 lb. ground venison
1 1/2 Tbsp. garlic salt
1 medium onion, chopped
1 small can Manwich
1 small can tomato paste
1 1/2 Manwich cans water

Preparation

Brown venison; drain, add garlic salt and chopped onions. Simmer for 20 minutes.
Add Manwich, tomato paste and water. Simmer 20 minutes longer.
Additional water may be added for thinner sauce.