Dressing - cooking recipe

Ingredients

2 (10-inch) pans corn bread
1 loaf bread, dry slightly in oven
strained turkey broth
sage and salt to taste
5 to 6 eggs
2 onions, diced
2 stalks celery, diced

Preparation

Whip corn bread, bread and broth together with wire whip until smooth as cornbread batter.
Add sage and salt.
Whip eggs.
Saute onion and celery in butter.
Add to mix.
Bake at 400\u00b0 until brown.