Italian Tomato Sauce - cooking recipe

Ingredients

1 (2 lb. 3 oz.) can or your canned tomatoes
1/4 c. olive or salad oil (I use 2 Tbsp. to cut fat)
1 c. finely chopped onion
1 clove garlic, crushed
1 (6 oz.) can tomato paste
2 sprigs parsley
1 Tbsp. salt (I use less)
2 tsp. sugar
1 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/4 tsp. pepper

Preparation

Puree undrained tomatoes in blender.
Put the tomatoes in a large pot.
Add tomato paste and 1 1/2 cups water, parsley, basil, salt, sugar, oregano and pepper; mix well.
Bring to boiling; reduce heat and simmer, covered and stirring occasionally, for 1 hour.