Taco Sauce - cooking recipe

Ingredients

3 qt. peeled and chopped tomatoes
4 onions, chopped
12 jalapeno peppers, chopped
12 cayenne peppers, chopped
3/4 c. vinegar
2 tsp. salt
2 tsp. red pepper

Preparation

Put all ingredients in a large pot.
Simmer slowly for about 2 hours.
Stir occasionally so it won't stick to the bottom.
Cook until reduced to nearly half.
Put in hot sterile jars with lids. Turn jars upside down; let sit until jars are cold.
Makes about 6 pints.
It too hot, use less peppers.