Brown meat in skillet, stirring until crumbly.Drain. Combine with rest of ingredients in large pan.Simmer for 3 hours.Makes 6 servings. ...
Mix all ingredients well and chill.Makes enough for 1 head of cabbage.This dressing is tangy, not sweet like most others. ...
Combine cinnamon, brown sugar, pepper, mustard, Worcestershire sauce, onion, salt, water, catsup, vinegar and nutmeg.Heat to boiling. ...
Mix all ingredients together; put in pan. Bake in 350\u00b0 oven until done. ...
Cook and bone chicken; reserve 2 cups of broth.Melt margarine and mix with dressing mix.Dilute cream of mushroom soup and cream of chicken soup with 1 cup of broth.Layer in large baking dish, beginn ...
Mix well and pour over chicken, pork chops or ribs, beef or ribs. Bake according to kind of meat and thickness. ...
Process (in food processor) onions and green peppers until very finely chopped or to your liking.Heat in a large (like Dutch oven size) saucepan, stirring occasionally, on the stove over medium heat ...
Mix all ingredients and bring to a boil.Cook until onion is clear.Use on chicken, beef or ribs. ...
Combine all ingredients in a shaker and shake well.Use over green or vegetable salad. ...
Add 2 tablespoons oil to orange juice and boiling water; let stand.Mix together dry ingredients.Add egg; mix slightly.Add liquid mixture; mix again.Add nuts and cranberries; mix and pour into grease ...