Lemon Squares - cooking recipe

Ingredients

3/4 c. butter
1/3 c. powdered sugar
1 1/2 c. flour
3 eggs
1 1/2 c. sugar
3 Tbsp. flour
3 Tbsp. grated rind and juice of fresh lemon

Preparation

Mix butter, powdered sugar and 1 1/2 cups flour until crumbly like pie dough.
Bake in small oblong pan at 350\u00b0 for 20 minutes. Beat eggs slightly and then add sugar, 3 tablespoons flour and grated rind and juice of fresh lemon.
Cover baked crust with egg mixture and bake 20 minutes or until firm.
Sift powdered sugar over.