Chicken With Tart Orange Sauce - cooking recipe

Ingredients

3 navel oranges
1/4 c. flour
salt and pepper
6 chicken breasts
2 tsp. oil
1/2 c. defatted chicken stock
1 1/2 Tbsp. lemon juice
1/2 tsp. sugar

Preparation

Dredge chicken in flour, salt and pepper. Fry in a large skillet in 2 teaspoons oil.