Spaghetti Sauce - cooking recipe

Ingredients

1/2 c. oil
1/2 tsp. garlic powder
16 lb. tomatoes (dishpan full)
1/4 c. sugar
2 Tbsp. salt
2 tsp. basil
2 whole bay leaves
4 medium onions
4 medium garlic
2 (12 oz.) cans tomato paste
2 tsp. parsley
2 Tbsp. oregano
3/4 tsp. cracked pepper

Preparation

Combine all ingredients (prepare tomatoes as for canning). Cook to desired thickness.
Pour into jars; seal under pressure for 20 minutes.