Sweet French Dressing - cooking recipe

Ingredients
    1 (22 oz.) bottle catsup
    1 1/2 c. sugar
    1 (10 3/4 oz.) can tomato soup (undiluted)
    1 c. cider vinegar
    1 c. vegetable oil
    1 clove garlic, crushed
    1 tsp. paprika
    1 tsp. salt
    1 tsp. dry mustard
    1 tsp. Worcestershire sauce
Preparation
    Combine all ingredients in container of electric blender. Process until smooth. Chill before serving. Serve dressing over salad greens. Yield: about 6 1/2 cups.

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