Chop chicken livers and cook in boiling water until tender; drain and set aside.Drain the oysters and reserve the liquid; chop oysters coarsely.Pour oyster liquid over bread; set aside.In a large sk ...
OKRA-Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F. (You may not need to use this much oil; do not fill the pan more than halfway up the sides with oil.).In a medium bow ...
Combine the ingredients directly in a small saucepan with a heavy bottom, over slow heat.With a whisk or fork, stir until the cheese has melted and the ingredients are smooth. Do not boil !Use hot o ...
In a large skillet heat oil.Cook peppers, onions, garlic, jalapeno, chili powder, cumin and cayenne, stirring often until peppers and onions are limp, about 5 minutes.Remove from heat and add olives ...
Dredge fish in flour, 1/2 tsp salt, and 1/4 tsp pepper, and pan fry in oil.Melt butter and combine with concentrate, chili, and remaining salt and pepper.Pour sauce over fish, garnish with parsley, ...
In a medium bowl, combine wasabi powder with cold water and stir until smooth.Add sour cream, chives, parsley, vinegar and 1/4 tsp salt and stir to combine.Cover and refrigerate until ready to serve ...
In a food processor, whir together the papaya seeds and onion until finely chopped.Add the vinegar, sugar, salt, and mustard and pulse 3 or 4 times.With the processor running, gradually add the oil ...
Brush steaks with oil on both sides; season both sides with salt and pepper.Grill steaks over medium heat for 10 to 12 minutes, for medium rare, turning once; set aside to rest.Meanwhile, in a small ...
In a medium to large pot, brown sausage, onion, garlic and mushrooms.Add rest of ingredients and bring to a boil.Lower heat and simmer at least 40 minutes. ...
In saucepan, heat butter, add flour.Stir until light brown, about 3 minutes.Add milk, bring to a slow boil.Add cheese, one slice at a time.Simmer to desired thickness (For thinner sauce, add less fl ...