In large bowl, combine beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, garlic salt and pepper.Form into 20 meatballs, using a rounded tablespoon for each.In large skillet, brown meatba ...
Boil the cranberries in enough water to cover them. Cook until all pop open. Then add the sugar. Boil until thick. Skim off white foam. ...
In a large bowl beat eggs, stir in bread crumbs, cheese, salt (1 teaspoon) and dash of pepper. ...
Combine soy sauce, brown sugar, garlic, rum, ginger, 1/2 teaspoon pepper and 1/2 teaspoon season salt in a medium mixing bowl. Mix well. Shake remaining pepper and season salt on steaks. Pierce stea ...
Crumble cornbread and bread together; add onion soup mix, sage, pepper, salt and seasoning.Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.Put in greased pan a ...
Brown together beef strips, onion, garlic and oil.Add ginger, green pepper, bouillon and soy sauce.Bring to a boil and then stir in rice.Cover and remove from heat and let stand 5 minutes.Stir befor ...
Place fish in a buttered baking dish and pour in the wine. Salt and pepper, cover and poach at 350\u00b0 for 25 minutes.Remove the fish and the liquid.Melt some margarine in the dish and stir in 2 t ...
Mix together cranberries, sugar, pineapple and walnuts. Gradually add cream cheese.Mix until well blended.Fold in whipped topping into 1 1/2-quart bowl or lightly oiled 6 1/2 cup ring mold.Freeze un ...
Mix well. Pour into a large Ziploc plastic bag and add venison, beef or any meat you desire; seal. Turn several times to make sure the meat is covered, then allow to marinate in the refrigerator for ...