Meatballs In Sour Cream Sauce - cooking recipe

Ingredients

1 lb. ground beef
1 c. soft bread crumbs
1 egg, slightly beaten
1/4 c. grated Parmesan cheese
1 Tbsp. paprika
1 (12 oz.) jar mushroom or brown gravy
hot cooked noodles
1/4 c. milk
1/2 tsp. onion powder
1/2 tsp. garlic salt
1/8 tsp. pepper
1 Tbsp. vegetable oil
1 medium onion, halved and sliced
1/2 c. sour cream

Preparation

In large bowl, combine beef, bread crumbs, egg, Parmesan cheese, milk, onion powder, garlic salt and pepper.
Form into 20 meatballs, using a rounded tablespoon for each.
In large skillet, brown meatballs in oil; drain excess fat.
Sprinkle meatballs with paprika; add onion.
Cover; cook over low heat 10 minutes. In medium bowl, combine gravy and sour cream; pour over meatballs. Heat slowly, basting meatballs frequently.
Do not boil.
Serve over noodles.
Garnish with chopped parsley, if desired. Makes 4 servings.