Sprinkle chicken on both sides with salt and pepper.Melt margarine in frying pan.Saute chicken until brown, approximately 3 minutes per side.Transfer chicken to a plate.Add mushrooms, garlic and gre ...
Mix all ingredients.Add enough flour to make dough stiff enough to roll and cut into squares.Bake in flat pan.Will keep several weeks if tightly covered. ...
Saute the first 4 ingredients until browned; drain well.Pour into a 9 x 13-inch pan.Top with dressing mix, prepared wet. Spread soup over top.Bake at 375\u00b0 for 45 minutes, or until brown. ...
Heat oven to 400\u00b0.Mixall ingredients and shape into 1-inch balls.Bake inungreased\tjellyrollpan until done (about 10 minutes).Cool 5 minutes. ...
Mix first 4 ingredients (dry).Add milk slowly.Cook over low heat until thick. Add butter and vanilla. ...
Cut orange into 4 pieces. Remove seeds. Position knife blade in food processor bowl. Add orange and process until finely chopped.Transfer to a nonaluminum bowl and set aside. ...
Mix together ingredients except whipped cream or Cool Whip. Cook until thickened.(Can be prepared a day ahead.)Chill. Before serving, fold in 1 cup whipped cream or Cool Whip. ...
Melt margarine in pan.Add celery and onion; cook until tender.Add to dressing mix along with egg and 1 can chicken broth.Form this into balls. ...
Mix crumbled cornbread, stuffing mix, butter, celery and onion.Add sage, poultry seasoning, black pepper and salt to tate.Stir while pouring 2 cups or more of turkey broth into dressing until moiste ...
Crumble corn bread and white bread and mix with crackers. Saute vegetables in butter.Add to bread mixture and mix well. Add enough broth to moisten well.Add eggs, salt and pepper along with chestnut ...