Preheat oven to 450 degrees F; spray a large rimmed baking pan with cooking spray.Place asparagus, in a single layer, on pan and season with salt and pepper; roast in oven, shaking pan occasionally, ...
Combine the strawberries, brown sugar, balsamic vinegar and black pepper in a bowl; cover and marinate in the refrigerator 30 minutes.Spoon equal amounts into 4 dessert dishes (I like to use \"open\ ...
On medium low, heat the butter in a pot.Add the garlic and pepper. Cook until garlic is golden brown.Reduce the heat to low.Slowly add the cream, stirring continuously until all the cream is in the ...
Cook rice according to package instructions. Serve in bowl topped with shredded carrots, diced avocado, and julienned cucumber. Season with soy sauce and top with a dollop of fat-free spicy mayo.Spi ...
Preheat an oven to 350F degrees.Season both sides of each turkey breast half with salt and pepper, then sprinkle each side evenly with the parsley and 1 teaspoons.of the thyme.Lay one breast half, s ...
Brush chicken with mustard and dredge in bread crumbs.Place in a 13- x 9- x 2-inch baking dish.Combine margarine, lemon juice, and wine (or water); drizzle 1 tablespoon over each piece of chicken an ...
Blend everything in the food processor or blender. Serve warmed or cold. ...
Mix all the ingredients.Marinate steaks for at least 2 hours but preferably longer.Grill the steaks over an outdoor grill for best flavor (and to tempt your neighbors with the wonderful smell!). ...
Bring the raisins, cherries, cranberries, orange juice and water to the boil.Simmer for about ten minutes or until some of the cranberries start to burst open. Some will burst open and some will not ...
Marinate chicken, fish or pork for 1 hour or overnight. Use as basting sauce. ...