Bass With Tomato Sauce - cooking recipe

Ingredients

2 to 3 lb. bass fillets
margarine
salt and pepper
1/2 c. dry white wine
tomato sauce
milk
flour

Preparation

Place fish in a buttered baking dish and pour in the wine. Salt and pepper, cover and poach at 350\u00b0 for 25 minutes.
Remove the fish and the liquid.
Melt some margarine in the dish and stir in 2 tablespoons flour and the liquid from the fish.
Heat until thickened and add 3/4 cup milk.
To this, add 1/2 cup tomato sauce and boil gently.
Pour this sauce over the fish.