Cornbread Dressing - cooking recipe

Ingredients

1 cake cornbread
10 to 12 slices bread
1 1/2 tsp. sage
1/4 tsp. pepper
1/4 tsp. poultry seasoning
1 tsp. salt
2 eggs, slightly beaten
2 cans cream of celery soup
2 cans cream of chicken soup
1 1/2 to 2 c. turkey broth
2 pkg. onion soup mix

Preparation

Crumble cornbread and bread together; add onion soup mix, sage, pepper, salt and seasoning.
Stir in eggs, celery soup, chicken soup and enough broth to make a very moist dressing.
Put in greased pan and bake at 400\u00b0 for 35 to 40 minutes.