Put everything into microsafe jug and mix. Put lid on jug with pourer open.Micro on high for 2 minutes Whisk, then micro again 2 minutes Whisk again, and then finally micro for yet another 2 minutes ...
Cook fettuccine as directed on package, drain; return to pan; set aside and keep warm.In small pan over medium heat, bring cream to a boil; immediately lower heat and simmer for 5 minutes.Reduce hea ...
Combine all ingredients in a large frying pan.Bring to the boil over high heat.Cook, stirring for about 6 minutes till sugar dissolves and sauce thickens.Set aside to cool. ...
Combine cranberries, juice concentrate, and flour in a pot.Cover and simmer 5-10 minutes on medium heat until most of the berries have burst and sauce thickens.Stir in zest and/or walnuts and serve. ...
Gently fry the duck breasts in oil, skin side down for 5-10 minutes, until they release their fat. Add the onion, garlic and salt and pepper. Fry until onion is soft, stirring occasionally. Once the ...
In a bowl, add the peanut butter. Take the sheet of nori and crush in your hand over the bowl. The key is that some of the Nori has been powdered and some is still flaked. The amount of Nori you use ...
Preheat oven to 350 degrees.Slice turkey breast in 1\" slices and set aside.In large bowl, combine all ingredients, except turkey and gravy.Mix well.In large shallow nonstick baking dish, place a la ...
Grind ginger, garlic and red chillies into fine paste with splash of vinegar.Mince dates and raisins in a food processor without adding water.Chop tomatoes roughly, put in large pan, and cook till s ...
Combine wine, vinegar, and herbs in a double boiler.Cook until it is reduced by half.Scramble the egg yolks and salt in a blender or food processor (I prefer a blender).Add the wine/herb mixture to ...
Cut fish into small pieces.Wash vegetables and prepare as instructed above. Most of them are just thinly sliced.Mix \"Cho Kochujang (sweet and sour chili sauce)\" ingredients, set aside.In a large b ...