Beef Teriyaki - cooking recipe

Ingredients

1 lb. beef strips (chuck or round)
1 large onion, sliced
1 garlic clove, minced
1 Tbsp. oil
3/4 tsp. ground ginger
1 c. green pepper strips
2 c. bouillon
3 Tbsp. soy sauce
1 1/2 c. Minute rice

Preparation

Brown together beef strips, onion, garlic and oil.
Add ginger, green pepper, bouillon and soy sauce.
Bring to a boil and then stir in rice.
Cover and remove from heat and let stand 5 minutes.
Stir before serving.
Makes 4 to 6 servings.