Heat oil in a medium skillet; add onion.Saute until tender, but not browned, about 5 minutes.Stir in garlic; saute 1 minute. Add the tomatoes, vodka and red pepper.Simmer, stirring to break up tomat ...
Mix ingredients.Pour over chicken, ribs, pork chops or your favorite meat.(If you want only a cup, use 1/8 cup vinegar, 1/8 cup soy sauce, 1/4 cup brown sugar and 1/2 cup catsup.) ...
Combine mushroom soup and cheese in a double boiler and melt over medium heat, stirring constantly.Add pepper and Tabasco sauce.Remove from heat and pour into bowl. This dish may be used as a cheese ...
Put mustard and vinegar in a good size stainless steel bowl and mix well.Soak for 3 to 4 hours.Next, add sugar or honey and mix very well. Add eggs that have been beaten very well to mustard mixture ...
On low heat, place cooked turkey or chicken giblets and eggs in 1 pint of broth.Combine flour with 3/4 cup broth.Add. Pour milk into mixture and salt and pepper to taste.Stir constantly until gravy ...
Mix and bring to boil except vanilla.Cook until thick.Add vanilla.Store in refrigerator.Warm to serve. ...
Mix all ingredients together.Soak beef or chicken in sauce for 1 or 2 days.(Heat extra sauce and serve on rice.)Grill meat as desired. ...
Combine all ingredients in container of an electric blender. Cover and process until smooth and creamy.Transfer mixture to a serving container.Cover and refrigerate until thoroughly chilled.This wil ...
Put above ingredients inside a blender.Turn on high until dressing gets frothy.Put it in a jar and refrigerate overnight. ...