Poach the fish in a buttered baking dish with wine, 1/3 cup water, peppercorns, onion, garlic and bay leaf for 15 minutes at 325\u00b0.Steam the asparagus for 7 to 8 minutes. ...
Combine all ingredients in saucepan. Bring to a boil. Reduce heat and simmer 10 minutes or until tender, stirring occasionally. Cool slightly. Store in refrigerator until serving time. Makes 2 cups. ...
Boil the water and sugar.Add the remaining ingredients. Delicious served over gingerbread.Yields 1 cup. ...
Blend all ingredients together well.Chill.Serve on favorite green salad. ...
In a 3-quart saucepan, combine wine, orange juice, brown sugar and stick cinnamon or ground cinnamon.Cook and stir over medium-low heat until sugar is dissolved.Add pear halves.Cover and cook for 8 ...
Prepare the stuffing according to directions.Cook the chicken breasts and chop.Add the soup and sour cream; heat.Spread half the dressing in bottom of a 9 x 12-inch pan.Spoon chicken mixture on top. ...
In a saucepan, put butter, milk and flour over low fire.Stir continuously to prevent lumping.Boil until it is as thick as mayonnaise.Remove from heat and let cool.When sauce is cold, add as much Hel ...
Place all in blender or processor. Blend well. Serve on fresh salad mix. ...
Cook clams, garlic and parsley in butter.Add remaining ingredients and cook 10 minutes on low heat.Stir occasionally. Pour over cooked linguine noodles.Serves 2. ...
Mix flour, confectioners sugar and melted butter or margarine and press in 8 x 8-inch pan.Bake for 20 minutes at 350\u00b0.Mix sugar, baking powder, flour, lemon juice and eggs.Pour over first baked ...