Quick Chicken And Dressing - cooking recipe

Ingredients

2 boxes cornbread stuffing
5 to 6 chicken breasts
2 cans cream of chicken or mushroom soup
1 (8 oz.) carton sour cream

Preparation

Prepare the stuffing according to directions.
Cook the chicken breasts and chop.
Add the soup and sour cream; heat.
Spread half the dressing in bottom of a 9 x 12-inch pan.
Spoon chicken mixture on top.
Use remainder of dressing to spread to cover chicken. Bake at 350\u00b0 for 45 minutes to 1 hour.