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Dijon Red Wine Vinaigrette

Combine vinegar and next 4 ingredients in a medium bowl.Slowly whisk in oil until well blended.Use immediately, or store in an airtight container in the refrigerator until ready to use; bring to roo ...

Hot Dog Onion Sauce

In a medium skillet, heat oil over medium heat.Add onion slices.Saute about 7-10 minutes until golden& limp.Mix in the ketchup.Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.Po ...

Greek Sauce For Naked Vegetables

Place the egg yolks in a saucepan over a very low heat and whisk for two minutes.Continue whisking while your gradually add the lemon juice.Gradually whisk in the hot stock: the amount of stock depe ...

Oven Roasted Balsamic Brussel Sprouts

Preheat oven to 425. Line a baking sheet with aluminum foil and set aside.Rinse sprouts in cool water and then chop off the tough ends. Pull any straggly leaves off the sprouts and then chop each sp ...

Sweet And Spicy Meatloaf

Preheat oven to 350 degrees.Take Meatloaf Mix ( Veal, Hamburger, Pork) and Sage Sausage put in bowl pour White wine, Paprika, Salt, Pepper, Sazon, Sofrito, 1 Egg, Bread crumbs, Basil, Parsley, Brown ...

Galette Au Beurre (Lyonnaise Style)

Preheat the oven to 350\u00b0 F / 180\u00b0 Celsius.In a large, microwave-safe bowl zap the butter until melted and gradually add the flour, mixing with each bit, until completely blended. Add the s ...

Copy Cat Olive Garden Italian Salad Dressing

Combine all ingredients in blender and process for half minute.Pour prepared dressing onto mixed greens and toss. Let stand 5 minutes before serving. ...

Parsley Sauce

Put the butter, flour and milk in a saucepan.Heat, whisking continuously, until the sauce thickens, boils and is smooth.Simmer for 1-2 minutes.Season to taste and add the parsley. ...

Yogurt Ranch Dressing

Combine all the ingredients in a blender and blend to mix well.Cover and chill for at least 2 hours before serving. ...

Pork Chops With Mushroom Gravy

In large plastic bag, combine the flour, paprika, salt and pepper.Add pork chops, one at a time; tossing to coat.Set remaining flour mixture aside.In skillet, saute chops in butter until golden brow ...

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