Combine first 4 ingredients and mix well.Sprinkle with green onion.keep refridgerated till ready to use. ...
Mix all ingredients in small bowl, stirring until sugar is completely dissolved.Serve with potstickers. ...
Combine all ingredients in a large pitcher.Refrigerate at least 24 hours before serving. Serve very cold. ...
Heat Little Smokies as directed on package.Mix jam and bbq sauce in saucepan, cook over medium heat until jam is mixed well, stirring occasionally.Stir in lemon juice.Remove from heat, blend in pean ...
1. Drop the garlic halves through the opening in a blender lid with the blender on; process until minced.2. Add the mayonnaise and the rest of the ingredients; process until well-blended.3. Cover an ...
TO PREPARE PINEAPPLE:Preheat the broiler.In a bowl, combine the sugar and cinnamon.Arrange the pineapple on a broiler tray and sprinkle the top with half of the sugar-cinnamon mixture.Broil for 5 mi ...
Melt butter in a nonstick skillet.Lightly dust chops with flour.Saute chops over medium high heat 3-4 minutes per side or until browned.Remove chops to a serving plate and keep warm.Add broth to ski ...
Mix all ingredients by hand. DO NOT use mixer.If too thick add vinegar.Add to 3 to 4 cups romaine lettuce. ...
Salt and pepper the steak to your liking, then dredge in the flour.Fry steak until brown and place in crock pot.Add water, soup, and gravy mix.Cover and cook on low 6 to 8 hours.Serve with mashed po ...