Cook the garlic and onion in the olive oil in a sauce pot over a medium-low flame, about 10 minutes or until garlic is tender and onions translucent, not brown (this is called\"sweating\" because it ...
Toast coriander and caraway seeds in a small, dry skillet over medium high heat until fragrant, about 30 seconds; transfer to food processor.Turn heat to medium low and cook garlic, covered (shaking ...
Onion Gravy:Melt butter, and add sliced onions. Cook over medium low heat, stirring occasionally until golden brown, 30-40 minutes. Stir in 1 tbsp flour. Add beef stock, wine, and worcestershire sau ...
Combine all ingredients except cornstarch in large saucepan and bring to a boil over med-high heat.Reduce the mixture for 10-15 minutes.Add the cornstarch.Reduce heat to a simmer, and cook for 5 to ...
Melt the stick of butter in a small saucepan.Place egg yolks, salt, mustard, lemon juice, pepper, and hot sauce in blender and blend for about 3 seconds.Heat melted butter until it begins to bubble, ...
For the Salsa (yields about 3 cups):Toss the cranberries with the brown sugar then chop coarsley in a food processor, transfer to a heat resistant bowl and set aside.In a saucepan, combine granulate ...
Season salmon if you choose and either sear in a pan, then place in oven to cook until finished or grill. Keep warm if it finishes prior to the sauce.In the meantime, warm the olive oil in a saute p ...
To a small saucepan all all ingredients.Over slow heat stir until all ingredients are well blended and sauce has thickened slightly.Pour sauce in to a small jar and place in refrigerator to cool. ...
Combine the vinegar, brown sugar, Worcestershire sauce, salt, black pepper, and red pepper flakes in a saucepan and bring to a boil over med-high heat.Squeeze the lemon juice into the pan and add th ...
Peel all the vegetables, cut them in small pieces and put them in a food processor pulsing until coarsely grated.Finely chop sage, garlic and onion.In a medium sized saucepan, heat up the olive oil. ...