Linguine With White Clam Sauce - cooking recipe

Ingredients

1 (8 oz.) can minced or chopped clams
2 medium garlic, minced
2 Tbsp. chopped parsley
2 Tbsp. butter
1 can cream of mushroom soup
3/4 c. milk
1 to 2 Tbsp. Parmesan cheese
1 pkg. linguine noodles

Preparation

Cook clams, garlic and parsley in butter.
Add remaining ingredients and cook 10 minutes on low heat.
Stir occasionally. Pour over cooked linguine noodles.
Serves 2.