In a wok, set over medium-high heat, heat the oil to 360\u00b0.Add half the eggplant to the oil and fry for about 5 minutes or until the eggplant is limp.Remove the eggplant with a slotted spoon and ...
Place chicken breasts between two sheets of plastic wrap. Pound with a meat mallet or back of a heavy frying pan until about 3/8\" thick. An alternative is to butterfly each breast or purchase them ...
Combine first 8 ingredients in a quart jar or covered pitcher; shake vigorously or mix with handheld stick-mixer.Add garlic clove & whole onion. Leave garlic & onion in dressing container.Let stand ...
Place the egg yolks in the bowl of the food processor and add the vinegar and mustard. Season with salt, to taste.Turn the machine on and VERY slowly start to drizzle in the oil. Drip, drip, drip un ...
In a small bowl combine all ingredients until well blended.Cover with plastic wrap and chill. ...
Combine all ingredients in sauce pan.Heat until thickened.Can be doubled easily.Freezes nicely. ...
Combine all ingredients except the meat in a medium bowl.Place the meat in a shallow glass or ceramic dish in one layer.Pour marinade over and turn meat to coat well.Marinate at room temperature for ...
In a bowl, combine all of the ingredients except the oils, sesame seeds, salt and pepper.Whisk in the oils in a stead stream, mixing until well blended.Add salt and pepper to taste. Add sesame seeds ...
Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.Bring the mixture back to a boil until the cre ...
To make the fettuccine: mix the all purpose flour (1 cup plus 1 1/2 tablespoons), blue cornmeal, semolina, salt , cumin and cayenne in a large bowl. Make a well in the center of the ingredients and ...