Melt butter in canning saucepot.Add milk and cream.Slice cheese into above mixture.Melt cheese SLOWLY. If melted too fast it will burn on the bottom.Put into hot jars.Seal and hot bath for 20 minute ...
Pre-heat oven to 350 degrees.Place your tomatoes and whole peppers on a baking sheet. Drizzle extra virgin olive oil over the tomatoes and peppers. Sprinkle with salt, pepper, onion powder, garlic p ...
Mix vinegar and olive oil; reduce mixture to 1/2 cup.Add chopped cherries, mustard, sugar, herbs, salt, and pepper; simmer 10 minutes. Reserve half of sauce for marinade.Add halved cherries to remai ...
Place the meat in the bottom of your crockpot.On stovetop, bring water and gravy packet mix to a boil; whisk until smooth and pour over meat in crockpot.If you are adding onions and/or mushrooms, ad ...
Remember my recipes are just guidelines, not rules. If you do not like something in it, remove it or substitute something else.If you are going to use peppers, it is best to toast them in the broile ...
Add the sugar in an even layer over the bottom of a heavy saucepan, with a capacity of at least 2 or 3 quarts. Heat the sugar over medium-high heat, whisking it as it begins to melt. You'll see that ...
Melt butter in a medium saucepan, over medium-high heat. Once butter is completely melted whisk in flour, herbs, pepper and 1 teaspoon salt. Cook for 2-3 minutes, whisking frequently to cook off the ...
For the ribs:Preheat the oven to 275 degrees F.Line a baking sheet with foil, enough to fold over the ribs, approximately twice the size of the baking sheet.In a small mixing bowl, combine the sugar ...
Prepare Peanut Sauce according to directions on package. Set asice.Preheat oven to 350 degrees F.Salt and pepper chicken.Dredge in flour until evenly coated.In large nonstick skillet, heat oil. Brow ...
Mix all ingredients together; refrigerate until serving time.Mix again before serving. ...