Lemon Sauce - cooking recipe

Ingredients
    1/3 c. water
    1 c. sugar
    4 Tbsp. lemon juice
    1 Tbsp. butter
    1 Tbsp. cornstarch, dissolved in water
Preparation
    Boil the water and sugar.
    Add the remaining ingredients. Delicious served over gingerbread.
    Yields 1 cup.

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