Tartar Sauce - cooking recipe

Ingredients

1/3 stick butter
3/4 c. milk
3 Tbsp. flour
3 cloves garlic, crushed
mayonnaise
salt and pepper to taste

Preparation

In a saucepan, put butter, milk and flour over low fire.
Stir continuously to prevent lumping.
Boil until it is as thick as mayonnaise.
Remove from heat and let cool.
When sauce is cold, add as much Hellmann's mayonnaise as sauce.
Add garlic to taste. Season with salt and pepper to taste.