Combine margarine, sugar, salt and 3/4 cup half and half in a heavy saucepan.Cook over low heat, stirring constantly until sugar dissolves. Do not boil. ...
Heat vinegar.Mix all other ingredients, except butter.Add to vinegar and stir until bubbles.Cook 1 minute, stirring. Remove from heat, stir in butter or margarine. ...
Great on ribs, grilled shrimp, hamburgers and even baked beans (add while cooking). ...
Brown ground chuck and onion together.Add remaining ingredients.Put in a 300\u00b0 oven to cook down.The sauce should be very thick and smooth.The longer you can bake it, the smoother the taste. ...
Combine all the ingredients in a blender or food processor. Whirl until the mixture is smooth.Place in a jar with a tight-fitting lid.Refrigerate for up to 2 weeks.Shake well before using. ...
Adjust ingredients for more chicken.Combine and stir first 6 ingredients.Place chicken breasts in low casserole baking dish. Pour sauce over chicken.Bake at 350\u00b0 for 30 minutes.Serves 2 people. ...
Combine all the ingredients in a large pan.Bring to a boil. Reduce heat to simmer.Continue cooking for about 30 to 40 minutes or until cranberries are tender and the mixture has thickened.Makes abou ...
Season chops with salt and pepper.Coat well with flour.In a skillet heat oil and brown chops on both sides.Remove chops & place on platter.Cook onion in drippings until tender.Add mushroom soup and ...
Cream sugar and shortening.Beat in 2 egg yolks and extracts. Stir soda into pineapple and add to mixture.Add flour and baking powder.Add salt to egg whites.Beat well and fold.Bake in greased 8 x 8 x ...
Measure everything into a gallon size Ziploc bag set in a large bowl or pan.Place it into the refrigerator, bowl and all. May marinate chicken up to two days. ...