Cut sausage into small pieces.Lightly brown in frying pan.Place sausage in a casserole dish.Combine sauce ingredients and place over sausages.Bake covered at 325\u00b0F for 1 1/2 hours. ...
Peel and finely chop all vegetables.Stem and seed peppers--plastic gloves should be worn as the oil from the peppers has been known to blister skin.Combine all ingredients in small/medium pot, stirr ...
Preheat oven to 425\u00b0F.Remove (thawed) duck from bag and rinse under cold water.Generously season duck cavity and skin with salt and pepper. Tie legs together with string.Roast duck, breast side ...
Cook celery and onions in margarine until tender.Mix 1 can chicken broth, stuffing and egg.Add to celery and onions; form into balls.Combine soups and remaining can of chicken broth.Place small amou ...
Poach the fish in salted water with some lemon juice. Remove the fish from the stock and cool. Save 1 cup of the stock for later use.Finely chop the onions and garlic and fry lightly in melted butte ...
Combine all ingredients and mix well.Strain before serving (optional). ...
In a large stock pot, add all wet ingredients and bring to a simmer.Slowly add the brown sugar; stir vigorously to prevent scorching.Slowly stir in the remaining dry ingredients, a little at a time ...
Cook pasta in a large saucepan of boiling water, uncovered, until just tender; drain.Meanwhile, heat oil in a large saucepan, cook onion and garlic stirring, until onion is soft. Add mushrooms, cook ...
Scatter the vegetables in a large slow cooker.Sprinkle the hens inside and out with salt and pepper to taste.Tuck a garlic clove inside the cavity of each one.Place the hens in the slow cooker.Pour ...