Blend dressing ingredients.Makes approximately 1 cup.Makes flavorful dressing on fruit or vegetable salad. ...
Sprinkle one side of meat with half the flour.Pound in with meat mallet.Turn meat and pound in remaining flour.Cut meat into 6 to 8 serving pieces.Melt shortening in large skillet and brown meat in ...
In small bowl, mix first 5 ingredients; fold in whipped cream. Serve on roast, broiled beef, baked ham, corned beef or fried or poached fish. ...
Combine water, flour and coffee in shaker.Heat grease drippings and add water and flour mixture.Cook at medium heat. Stir constantly.Add salt and chopped onions.Let simmer.Season to taste. ...
Mix all ingredients in saucepan and bring to boil. Lower heat and simmer for one hour, stirring occasionally to keep from sticking. Can be refrigerated for up to one month. ...
Combine all ingredients, except vanilla in saucepan.Mix well.Bring to boil.Cook, stirring constantly, for 3 minutes. Remove from heat.Add vanilla.Serve hot over ice cream or cake. Yields 1 1/2 cups. ...
Wash and peel tomatoes.Chop tomatoes, onions and pepper. Combine all ingredients in large pan; cook until thick.This can be waterbathed in cans or frozen. ...
Mix all ingredients, cornbread, biscuits, salt, pepper, sage and chicken broth.Make it moist (not too soupie).Cook in light greased pan at 350\u00b0 until done, about 35 to 40 minutes. ...
Heat grease until hot; add flour and stir.When flour has become brown, add milk.Stir until soupy. ...