Cranberry Pear Chutney - cooking recipe

Ingredients
    1 (12 oz.) pkg. cranberries
    1 c. firmly packed light brown sugar
    1/3 c. chopped almonds
    1/2 c. raisins
    1/3 c. chopped celery
    3/4 c. peeled and chopped fresh pears
    2 Tbsp. apple cider vinegar
    1/4 tsp. ground cloves
    1 tsp. ground ginger
Preparation
    Combine all the ingredients in a large pan.
    Bring to a boil. Reduce heat to simmer.
    Continue cooking for about 30 to 40 minutes or until cranberries are tender and the mixture has thickened.
    Makes about 1 1/2 pints.

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