Peel tomatoes and onions.Chop fine.Cook until soft.Add red pepper and spices.Cook over medium heat until half the original amount.Fill jars and seal. ...
Rinse whole cranberries in running water.Cut oranges in quarters. Put cranberries and oranges through food grinder.Stir in sugar and refrigerate up to two days before you plan on using the relish.Ma ...
Season chicken with Creole seasoning.Heat oil in skillet. Add chicken and cook until browned.Add soup, water, chiles and lime juice.Heat to a boil.Cook over low heat 5 minutes or until done.Stir in ...
Dip slices of toast in pan of warm water.Squeeze out.Saute pork sausage until no longer pink; add to bread.Melt margarine in skillet; saute onion and celery just a little.Add to bread mixture.Add be ...
Add sugar to juice.Add flour to beaten eggs.\tMix all together and boil untilcreamy.Cooland add whipped cream. Makes a lot. ...
In a saucepan, blend the chive cream cheese and milk over low heat.Add cream of shrimp soup and stir until hot.Pour over drained broccoli and sprinkle toasted, slivered almonds on top. Also good wit ...
Cut jicama into thick julienne strips.Combine jicama and red onions in serving bowl.Combine remaining ingredients in a covered jar; shake to mix.Pour dressing over jicama and toss.Serving size:1/8 r ...
Mix first five ingredients in blender or mixer.Then add parsley.If you like French dressing, this is a delicious dressing. ...
Heat oil in skillet.Cook meat until tender.Grind vegetables and cook in oil until soft.Add 3 cups water, tomato paste and tomato juice.Mix all together and simmer for 3 hours. This will feed 25 peop ...