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Tangy Plum Sauce For Canning

Use food processor for chopping plums and onions separately, if you have one.Place plums, sugar, vinegar and salt in a non-reactive saucepan. Bring to a boil and simmer for 3 minutes, stirring now a ...

Mustard Vinaigrette

In a small bowl whisk all ingredients until well combined.Chill for a minumum of 2 hours before serving. ...

Lemon Sauce (For Chicken Or Fish)

Combine lemon juice, sugar, soy sauce, cornstarch, bouillon cube, water, salt and pepper in a small sauce pan.Cook and stir over low heat until sauces comes to a boil and becomes thick.Add red peppe ...

Natvia Chocolate Sauce

Blend together the milk, Natvia, cocoa and cornflour with a whisk until a smooth paste has formed.Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.Redu ...

Low Fat Green Goddess Salad Dressing

In food processor, combine all ingredients. ...

Mellow Mushroom Esperanza Dressing

Put all ingredients except oil and parsley in the bowl of a food processor and process until smooth.With motor running, drizzle in oil through feed tube.Stir in parsley by hand. ...

Tilapia With Mayonnaise And Parmesan Cheese

lay all the fillets on a baking sheet sprayed with cooking spray.combine the remainder of the ingredients in a small bowl and mix well.using a butter knife or spoon, spread the sauce over each fille ...

Apple Cider Finger Jello

Mix 5 pkgs. gelatin with 2 1/2 cups cold apple cider until dissolved.Bring to a boil 4 cups apple cider, 8 pkgs. gelatin, and the honey.Remove from heat.Stir in dissolved cider/gelatin mixture, mix ...

Savory Thai Peanut Sauce

Mix all ingredients in a blender.Serve over rice and steamed veggies or use as a dip. ...

Green Enchilada Sauce

In a medium sauce pan, place the olive oil, onions and garlic and saute until soft.Add the broth,tomatillos, cumin, chili powder and green chilies and bring to a boil.Reduce heat to a simmer and cov ...

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