Pork Chops In Mushroom Sauce - cooking recipe

Ingredients

4 pork chops (cut 1/2\" thick)
3 Tbsp. cooking oil
1 small onion (chopped)
1/2 can Cream of Mushroom Soup
2 c. water
1 tsp. Worcestershire
Salt and Pepper to taste
all-purpose flour

Preparation

Season chops with salt and pepper.
Coat well with flour.
In a skillet heat oil and brown chops on both sides.
Remove chops & place on platter.
Cook onion in drippings until tender.
Add mushroom soup and water.
Stir well to mix all ingredients in skillet together.
When this mixture comes to a boil add pork chops.
Cover and reduce heat.
Simmer 1 hour.
Season to taste with salt, pepper, and Worcestershire Sauce.
Serve with cookjed rice or mashed potatoes.