Herbed Dressing - cooking recipe

Ingredients

1/4 c. cider vinegar
1/4 c. olive oil
1/4 c. apple juice
1 tsp. honey
1/2 c. parsley leaves
2 tsp. dried basil
1/4 tsp. dry mustard
3/4 tsp. salt
1/8 tsp. black pepper

Preparation

Combine all the ingredients in a blender or food processor. Whirl until the mixture is smooth.
Place in a jar with a tight-fitting lid.
Refrigerate for up to 2 weeks.
Shake well before using.