Mix meal, milk, egg and shortening.Pour into skillet and bake at 350\u00b0 for 30 minutes.In large mixing bowl, put bread pieces and pour part of heated broth; let this soak, then crumble corn bread ...
Mix flour, salt and pepper.Coat meat on both sides.Brown in large skillet on both sides.Add remaining flour to drippings. Add onion, tomato puree and sugar, plus 1 cup water.Cover and put in 350\u00 ...
In large porcelain pot, pour sugar over fruit and let stand overnight.Next day, simmer until fruit is translucent and juice becomes medium syrup, but still covers fruit.While still simmering, pour i ...
Process the eggs, mustard, salt and lemon until lemon yellow. Slowly add the oil. ...
After grating lemons, juice lemons and save separately. Preheat oven to 325\u00b0.Cream together sugar and butter.Add beaten eggs and blend well.Sift together flour, baking powder and salt.Stir into ...
Melt butter. Add onion and cook until tender. Stir in remaining ingredients; simmer 5 minutes. If stored in refrigerator, warm before using. ...
Mix all ingredients, soak desired meats in marinade at least 2 hours, preferably overnight. ...
Saute onions, garlic and celery in olive oil.Brown ground meat; add tomato sauce and paste.Stir sauce until it comes to a hard boil.Add as much water as tomato sauce and paste.Bring to a boil again ...
Mix first 5 ingredients in the bottom of a salad bowl.Onions can be finely chopped or sliced and added.Crush the onions with a fork after they are added and let them get soft.Eggs are diced and adde ...
Put a good amount of olive oil in the pot. Saute chopped onion and finely chopped garlic in olive oil. Add crushed tomatoes and water. (For a thicker sauce, add half the amount of water). Add choppe ...