To make chimichurri sauce: In food processor fitted with metal blade, puree garlic.Add parsley and process until finely chopped.Add 3/4 cup oil, vinegar, water or chicken broth, and seasonings, and ...
Preheat the oven to 350 degrees.Grease an 8x8 inch baking dish with butter and set aside.Zest and juice two lemons and set aside.In the bowl of an electric mixture fitted with the paddle attachment, ...
Heat your oven to 350\u00b0F.Rub 5 spice and kosher salt on both sides of chops. Place chops in a 8x 8x baking dish and evenly spoon chutney over each chop. Cover with tin foil.Bake for 40-45 minute ...
In a saucepan, combine the first seven ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool. Serve over fruit. Leftover dressing may be refrigerate for up to ...
Sprinkle the fish with sea salt & refrigerate for at least 1 hour.Preheat the oven to 375 degrees. Spray a 9-inch baking pan with cooking spray.Mix the olive oil, salt & 1/2 cup of water in a nonsti ...
Coat chicken with crumbs and pecans.Bake at 350 degrees until done (about 45 minutes).Combine the sauce ingredients in a saucepan.Warm through, stirring often.Pour over chicken and serve. ...
Combine lemon juice and grated ginger in a small cup and set aside.Heat a large saucepan over medium-high heat and add oil. Saute onion and cook until onion begins to brown (approx. 4 minutes). Add ...
Thoroughly mix all ingredients together.Will keep in fridge for two days. ...
Grate yellow zest from lemons, being careful not to include any bitter white pith.In a small bowl, combine lemon zest, garlic and parsley.Set gremolata aside.Cook angel hair pasta in a large pot of ...
Preheat the broiler and set oven rack 4 inches from the heat.Place the salmon fillets on a baking sheet.Drizzle with the oil; season with salt and pepper.Broil until just cooked through, 6 to 8 minu ...