In a large pot, heat oil over medium-high heat.Add onion and garlic and saute until soft and translucent--about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the ...
Drain pineapple reserving 3/4 cup juice in saucepan.Add cranberry sauce, cornstarch, orange zest, cloves and nutmeg.Stir to dissolve cornstarch.Cook, stirring constantly, until thickened and translu ...
RUB:Mix rub the ingredients together in a mortar and pestle grinding till nicely combined but leaving some nice pieces of pepper and salt.Lightly oil the meat with vegetable oil.Spread the rub gener ...
Up to 24 hours before serving, place the salmon fillets in a nonreactive pan. In a food processor, combine and finely chop the ginger, peppercorns and cilantro. Roll the salmon fillets in the mixtur ...
Combine all ingredients in a bowl.Stir until well blended. ...
Heat oven at 350 degrees F. Roast unpeeled garlic cloves on baking sheet for 30 minutes. Allow to cool then peel cloves.Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and ...
Preheat the grill.Rub each fish with 2 tablespoons olive oil and season with salt and pepper. Place the fish on the hot grill and grill for 4 to 5 minutes on each side, depending on the weight of ea ...
add all ingredients to pot, simmer on low-medium heat (lower the temperature as consistency thickens to prevent burning) for 3 hours or until desired consistency (longer is better).Stir occasionally ...
Combine sour cream, cottage cheese & mayo. Stir til blended.Add dressing mix, snipped green onions, spinach and garlic pepper. Stir again to completely combine. Refrigerate at least 1- 2 hours befor ...
Bring a large pot of water to a boil; when boiling, salt the water and cook pasta al dente; drain pasta, but reserve 1/2 cup pasta cooking liquid.Preheat a large nonstick skillet over medium-high he ...