Chicken Or Fish Marinade - cooking recipe

Ingredients

1/2 c. vegetable oil
3 Tbsp. soy sauce
2 Tbsp. medium dry sherry (can substitute orange juice)
1 1/2 tsp. peeled, grated ginger root
1 tsp. grated orange rind
pepper to taste

Preparation

Mix all ingredients, soak desired meats in marinade at least 2 hours, preferably overnight.