Spaghetti Sauce - cooking recipe

Ingredients

1 (28 oz.) can tomato sauce
1 (15 oz.) can tomato paste
1 c. onions
1 Tbsp. basil
1 Tbsp. parsley
1 c. chopped celery
salt to taste
pinch of sugar
1 tsp. black pepper
garlic

Preparation

Saute onions, garlic and celery in olive oil.
Brown ground meat; add tomato sauce and paste.
Stir sauce until it comes to a hard boil.
Add as much water as tomato sauce and paste.
Bring to a boil again and then let it simmer until it is cooked.