In a small bowl, whisk yogurt, lemon juice, oil, cumin, ginger and garlic until smooth. Season with salt and pepper. Dressing will keep, covered in the refrigerator for up to 3 days. ...
Blend all ingredients in blender for 40 seconds. Makes 3 1/2 cups marinade. Marinate meat all day before cooking. ...
Mix all ingredients.Place fish fillets or raw shrimp in a bowl and cover with marinade.Let stand at room temperature for at least 30 minutes.Place shrimp or fish in a broiling pan 5 to 6 inches from ...
Mix tomato paste and olive oil together.Brush on steaks. Coat the steaks with garlic powder, Italian seasoning and lemon and pepper.Place in refrigerator for one hour, then grill steaks as usual.You ...
In blender, chop quartered seeded oranges.Pick over cranberries and wash.Place oranges, cranberries, sugar and nuts (if desired) in a 3-quart casserole.Stir and mix well. Cover. Microwave 15 to 20 m ...
Sift all the dry ingredients together.Set aside.Pour boiling water over dates and nuts.Set aside.Cream mayonnaise and sugar; add melted chocolate (can substitute Hershey's chocolate syrup) and vanil ...
Mix hamburger, onion, eggs, soda crackers and seasoned salt thoroughly.Heat a medium size cast iron skillet with vegetable oil.Make 1-inch thick hamburgers.Arrange in skillet and brown slowly on bot ...
Combine thoroughly crumbs, oleo and 2 tablespoons sugar. Press into 9 x 9-inch pan (or 9 x 13-inch pan if doubled).Bake at 375\u00b0 for 8 minutes.Cool. ...
Place crackers in a large plastic bag, pour in oil and toss to coat.Add dressing and toss again to coat.Bake at 250\u00b0 for 15 - 20 minutes.Makes 8 cups. ...