Mix together the olive oil, garlic powder, oregano, basil, pepper, salt, onion powder, and Dijon-style mustard.Pour in the vinegar, and mix vigorously until well blended. Store tightly covered at ro ...
Steam asparagus spears until tender; drain and place on serving platter.In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt.When ready to serve (can be ...
Place the jaggery, dates and water in a deep boiling pan for about 2 hours.After the dates become smooth, blend in a mixer till smooth.Strain and transfer to the pan again.Add the tamarind paste and ...
Combine all marinade ingredients and rub over lamb.Refrigerate for 30 minutes.Preheat oven to 200\u00b0C.Transfer lamb to a baking tray and roast for 15-20 minutes or until done to your liking.Allow ...
In a large, heavy saucepan, heat the olive oil. Add the onion, garlic and jalapeno and cook over moderately high heat, stirring, until softened, about 3 minutes.Add the tomato, oregano and saffron a ...
Dice onion.Combine all ingredients in lg bowl.Preheat oven to 325 degrees.Preheat a nice heavy fry pan on med heat. I prefer a good cast iron pan as I think it adds to the flavor. Add a few table sp ...
In a medium saucepan, fill enough water to reach about a third of the way to the top. Place it on the burner on high to heat it up faster, place the steak in the pan, cover it. Turn the heat down on ...
Combine in sauce pan, including spices.Boil until thick and clear. ...
Put all ingredients in a jar.Seal and shake vigarously.Serve with a salad, stir fry, or anything else you can think of! ...
Preheat the oven to 400 F or 200 degrees C.Place onions, rosemary and a bit of salt in a small saucepan and cover with 1 cup water.Bring to a boil, then turn down the heat immediately.Cover and cook ...