Cook giblets and chop into broth.Add onion, celery and poultry seasoning.Cook until vegetables are tender.Add salt, pepper and egg slices.Dissolve flour in water before stirring into broth.Bring to ...
First, melt margarine.Addonionrings;cook 2 or 3 minutes.Add all otheringredients.Bringtoa slow boil. Cut heat down and simmer for 15 to 20 minutes.Pour over meat and cook to your desire inovenat350\ ...
Drain pineapple and apricots, reserving syrup.Cut apricots in quarters.Combine syrups and spices; cover and simmer 5 minutes.Remove spices.Combine sugar and cornstarch; stir in small amount of hot s ...
Saute the first 3 ingredients about 15 to 20 minutes.Add remaining ingredients.Cook until thick; add 1 cup water.Cook until thick again.Add another cup of water until very thick. ...
Drain peaches, reserving juice and puree in blender.Add water to juice to make 1 cup liquid.Pour into saucepan; add sugar and nutmeg.Bring to a boil and let boil for 1 minute. Empty jello into a bow ...
Cube loaf of day old bread and sprinkle generously with warm water.Let stand.Cook onion in butter until clear.Over crumbs sprinkle salt, pepper, sage and eggs.Mix well.Then add baking powder, onion, ...
Bring to a boil.Cover and simmer 2 to 2 1/2 hours.Strain well.Reserve liquid!Discard vegetables and use liquid to make gravy. ...
Melt butter in saucepan.Add chocolate and stir over low heat until chocolate is melted.Add boiling water gradually, stirring constantly; heat to boiling.Add sugar and syrup, stirring until dissolved ...
Blend all ingredients together.Good over cauliflower and broccoli; can be used for a dip. ...